Instructions: Makes 4 servings

Pressing tofu gives it a firm texture and helps it to absorb flavors better.

This recipe can easily be halved or doubled.

Place the tofu in a single layer between two flat plates. Weight the top with a heavy can or similar object; the sides of the tofu should be bulging slightly but not cracking. Let stand 30 minutes-1 hour, then pour off and discard the water that accumulates. Do not press the tofu for longer than 1 hour. Use immediately or refrigerate, covered, up to 2 days.

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