Recipe for Pressure Cooker Chili

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 tbl	Margarine
2 lb	Ground beef
1 cup	Onion, chopped
1 cup	Celery, chopped
1 x	Bell pepper, chopped
2 tsp	Salt
1 tsp	Paprika
3 tbl	Chili powder
1 can	(6-oz) tomato paste
2 can	Tomato sauce (or more)
1/2 can	Rotel tomatoes (freeze remainder for later use)
2 cup	Water
	----------------- Dried spices as desired: parsley, vegetable flakes, green onion, etc) ----------------
1 pkt	prepared chili mix

Instructions:

Instructions: Saute ground meat in margarine. Remove from drippings with slotted spoon.

Saute chopped vegetables in drippings. Add all other ingredients, except beans. Cook in pressure cooker 15 minutes at 15 pounds pressure. Reduce pressure for 5 minutes; then pour water over cooker to completely reduce pressure. Open lid and add chili beans. Reheat and serve.

Serves at least
8.

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