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Yield:
1
Ingredients:
Instructions:
Instructions: Do not fill unit over 1/2 full.
Soak per pkg. directions before cooking Use quick release. Fruit item will be followed by amount of liquid needed then minutes to cook at high pressure. Apples - 2 cups liquid - 2 minutes Apricots - 2 cups liquid - 2 minutes Figs - 2 cups liquid - 6 minutes Peaches - 2 cups liquid - 4 minutes Pears - 2 cups liquid - 4 minutes Prunes - 2 cups liquid - 5 to 6 minutes Raisins - 1 cup liquid - 5 minutes Preparation Time: 0:00 Email this Recipe:
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