Instructions: In a 2.5-quart or larger pressure cooker, heat oil over medium heat. Add onion and cook until softened.

Add potatoes and brown, turning to brown all sides evenly. Stir well. Add water and bring to a boil.

Close lid immediately and bring pressure to second red ring (15 pounds pressure)) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.

Remove from heat and use Natural Release Method.

This recipe yields 4 servings.

Comments:
This recipe gives the potatoes the golden browned look of oven-roasted potatoes and infuses the herb flavoring into the onion sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.