Instructions: Heat oven to 375 degrees. Combine peaches, raspberries, 2 tablespoons sugar, and grated lemon peel in 9-inch square baking dish; stir gently but well to mix; bake 10 minutes. Meanwhile, combine remaining 1 tablespoon sugar and cinnamon; set aside. Remove baking dish from oven; arrange biscuits over fruit in one layer; sprinkle with cinnamon-sugar mixture.

Cover with foil; bake 5 minutes. Uncover; bake 5 minutes longer until biscuits are golden brown and cooked through and fruit is hot and bubbly.

Serve with whipped cream, if desired.

Makes 6 servings.

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