Recipe for Presto Pesto Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Breasts, chicken, halves, broiler/fryer, boned, skinned
1/2 cup Breadcrumbs, Italian style
1/2 cup Pesto, prepared
4 x Cheese, provolone, slices
Instructions:
Instructions: Place the bread crumbs in a shallow dish. Add the chicken breast halves, one piece at a time, turning to coat.

Place the chicken in a single layer in an oiled baking pan.

Spoon the pesto over the chicken. Top each breast with one slice of cheese, and 1/2 tablespoon of parsley.

Bake in 350 F oven for about 20 - 25 minutes or until the chicken is fork tender.

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