Recipe for Presto Potato Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Cups

Ingredients:

Amount	Ingredient
2 lb	About 5 lg potatoes, peeled
	.and cut into medium sized
	.cube
2 cup	Mayonnaise
2 x	Hard boiled eggs, chopped
1/2 cup	Diced onion
1 cup	Chopped celery
3 tsp	Mustard
2 tsp	Salt
1 tsp	Pepper
1/2 tsp	White vinegar
1 tbl	Sweet relish

Instructions:

Instructions: Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes. Be careful not to overcook them. Drain the potatoes, and then place in a large bowl. Cover and chill. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.

Mix well, then sprinkle with paprika. Salad should be served chilled.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Presto Pita Pockets :: Presto Pots De Creme ...