Instructions: Prepare cake mix as directed on package for cupcakes, adding 1/2 package gelatin before beating. Cool 10 minutes in pans; remove from pans and cool on racks. Dissolve remaining gelatin in boiling water. Cream butter; add part of the sugar gradually, blending after each addition. Add remaining sugar alternately with gelatin mixture, beating until smooth. Spread on cooled cupcakes.

Ideal for serving at baby showers or bridal showers.

Makes 2 to 2 1/2 dozen cupcakes and 1 3/4 cups frosting.

Deb Hoeffel

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