Instructions: Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree.

Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for two hours.

Garnish by drizzling one tablespoon raspberry puree in a design on top of each serving.

This recipe yields 4 servings.

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