Recipe for Pretzel Bottom Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
2 cup	Crushed pretzels
3/4 cup	Butter or margarine
3 tbl	Sugar
	----------------- FILLING ----------------
8 oz	Cream cheese
2 cup	Cool Whip (5 ozs.)
1 cup	Sugar
	----------------- TOPPING ----------------
2 sm	Packages strawberry Jell-OO
2 cup	Boiling water

Instructions:

Instructions: Crust: Mix together. Press into bottom of a 9x13 inch PYREXO baking dish.

Bake at 400 degrees for 10 minutes. Let cool.

Filling: Cream together and spread over cool pretzels.

Topping: Mix together. Chill until Jell-OO sets a little. Pour over cream cheese mixture.

Refrigerate until completely set. Cut into serving size pieces.

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