Instructions: Preheat oven to 375 . Remove breadsticks from package and separate immediately into 8 pieces. Unroll each piece and roll into a "rope" shape about 15 inches long using lightly floured fingers. Form each piece into a pretzel shape and arrange on baking stone to form a circle 1/4 inch from edge. (Dough pieces should not touch.)

Brush top with beaten egg. Sprinkle lightly with caraway, sesame seeds, or salt. Bake 15 - 19 minutes. Allow to cool for 5 minutes.

For mustard dip, combine sour cream and mustard. Place in small bowl in the center of the bread ring and serve.

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