Instructions: Break up 2 c. pretzels (bite size pieces). Mix with butter and 3 T. sugar. Press in 9 x 12 pan and bake 8 min. at 400 degrees. Cream together cream cheese and 1 c. sugar. Fold in Cool Whip and spread on cooled pretzel layer. Dissolve Jell-O in 3 1/2 c.boiling water. Add strawberries. Let cool Pour Jell-O over cheese layer and regrigerate until set.

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