Instructions: Mix crushed pretzels (leave some for topping), 3 tablespoons sugar and margarine. Line bottom of 9"x13" pan. Bake at 350 degrees for 12 minutes. Cool.

Add Cool Whip to softened cream cheese and 1 cup of sugar; mix well. Pour onto cooled baked crust and chill. Mix Jello, boiling water add frozen strawberries. Cool until thick, but not set. Pour onto above mixture. Sprinkle pretzel crumbs on top and refrigerate. Top with a thin layer of Cool Whip.

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