Instructions: Melt butter in bottom of 13-inch oblong dish. Add crushed pretzels. Cover bottom of dish with pretzel mixture and cool. Mix cream cheese, Cool Whip and sugar. Spread over pretzel mixture. Drain berries and pineapple.

Prepare Jell-O with drained liquids and enough boiling water to make 2 cups. Stir in 2 cups ice water and chill until thickened. Add berries and pineapple to partially jelled gelatin and pour over cream cheese layer.

Chill until very firm.

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