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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate.
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