Instructions: Pre heat oven to 425 degrees. In a large bowl disolve yeast in 1 1/2 cups warm water. Add four cups flour, 1 tsp lite salt, and 1 tbls sugar. Mix well. On a lightly floured surface knead the mixture well with your hands. Roll pieces of dough into any shape you like. Place on a cooking sheet thats been sprayed cooking spray. In a small bowl, beat egg beater. Brush the tops of the dough with the egg beater.

Sprinkle with coarse salt. Bake pretels at 425 degrees for 10-15 minutes or
until golden brown. That makes 1 1/2 dozen pretzels.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.