Recipe for Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot

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Yield:

Ingredients:

Amount	Ingredient
1 cup	prik ki nu daeng (red chilies), prepared
5 tbl	lemon grass, finely sliced
10 tbl	shallots, chopped
10 tbl	garlic, minced
5 tbl	galangal (kha), grated
5 tbl	coriander/cilantro root, chopped
2 tbl	coriander seed
1 tbl	cumin seed
1 tbl	freshly ground black pepper
2 tbl	shredded bai makroot, (lime leaves)

Instructions:

Instructions: (Note that except for the sugar and the use of red chilies this is the same as the prik kaeng kiao wan)

Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.

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