Recipe for Primavera Contadina - Dalla Casa Buitoni

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1/4 cup	diced onion, (1 medium)
1 tbl	chopped garlic
1 cup	sliced zucchini, (1 small)
1 cup	sliced yellow squash, (1 med)
1 cup	green or yellow bell pepper, strips
3/4 cup	contadina recipe ready diced, tomatoes, drained
2/3 cup	contadina Italian style, tomato paste (6 oz)
3/4 cup	warm water
1/2 tsp	salt, (opt)
1/8 tsp	pepper
2 tbl	chopped fresh basil, or
1 tsp	dried basil, crushed
1 pkt	contadina refrigerated, linguine
	sliced ripe olives, (opt)

Instructions:

Instructions: In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; sauteefor 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender.

Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.

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