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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: 1. Cook onion in oil in large nonstick skillet until softened, about 6 minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower, carrots, parsley, basil and oregano. Bring to boiling. Lower heat; partially cover and simmer 30 minutes. 3. Serve 1/2 cup sauce over 1 cup cooked pasta. Email this Recipe:
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