Instructions: Preheat the oven to 350 degrees. Place the meat fat-side up on a rack in a large roasting pan.

In a small bowl, combine the garlic powder, onion powder, salt, and black pepper; mix well and rub over the surface of the beef.

Roast for 1 1/2 to 1 3/4 hours, or until a meat thermometer inserted in the center reaches 140 degrees for medium-rare, or until desired doneness beyond that.

Remove the meat to a cutting board and let stand for 15 to 20 minutes; slice across the grain into thick slices, and serve.

This recipe yields 6 servings.

Comments: For a quick horseradish sauce, combine 1/2 cup mayonnaise, 1/3 cup drained prepared white horseradish, 1 teaspoon lemon juice, and 1/4 teaspoon white pepper in a small bowl. Mix well, cover, and chill for at least 30 minutes.

To serve this au jus, simply warm the pan drippings with some canned beef broth and, if youd like, a bit of red wine.

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