Instructions: Bring 4 cups of water* to a rolling boil. Add beef base (to taste). Add carrots, onions, potatoes, celery, and prime rib. Simmer until vegetables are tender. Add wine and ketchup (to taste). Simmer to blend flavors (about 3 hours). ENJOY!!!

* Instead of water, I make a beef broth from simmering the bone from the prime rib and used that as the liquid base.

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