Recipe for Primo Tuna Casserole 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/2 cup small shells (or macaroni)
2 tbl vegetable oil
1/2 cup each chopped onion, chopped green pepper, chopped celery, and frozen peas.
1 can cream of mushroom soup
1/2 cup milk
1 can (7 oz) solid light tuna - drained
1/2 tsp dijon mustard
1/4 cup bread crumbs (Italian)
Instructions:
Instructions: Cook pasta according to package directions. Heat oil in pan; saute onions, green pepper, and celery until soft. Stir in remaining ingredients except crums and cheese. Spoon int greased 2 quart casserole dish. Combine crumbs and cheese. Sprinkle over surface. Bake at 350 degrees F.

Makes 4 servings

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