Instructions: NOTE: If using dried herbs, reduce amount by one half. Heat oil in large, deep pot. Add mushrooms & cook until lightly browned & all liquid has evaporated; then add garlic, tomatoes, onion, salt, herbs & 2 teaspoons crushed red pepper. Bring to a boil, reduce heat, cover & simmer about 1 hour. Taste & adjust seasonings. Cook pasta in boiling water according to package directions just until tender to bite. Drain well and toss with sauce. Serve with cheeses on the side and additional crushed red pepper, if desired.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.