Recipe for Prize Pumpkin Pie

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Yield:

Ingredients:

Amount	Ingredient
2 x	eggs
1 can	pumpkin puree (14oz/398ml)
300 x	milliliters condensed milk sweetened
1/2 cup	brown sugar packed
1 tsp	cinnamon
1/2 tsp	salt
1/4 tsp	cloves ground
1/4 tsp	ginger ground
1/4 tsp	nutmeg

Instructions:

Instructions: In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.

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