Instructions: Cut chocolate in small pieces. Combine with milk in a heavy 3 uart saucepan. Cook over low het, stirring constntly until milk is scalded & chocolate is melted.

Stir in sugar, corn syrup & salt

Cook over mediumheat, stirring until sugar dissolves. Cook without stirring until mixture cools reaches 236 degrees

Remove from heat add butter without stirring. Let stand, without stirring until mixture cools to lukewarm 110 degrees

Add vanilla. Beat vigorously until candy loses its gloss and starrts to thicken stir in nuts.

Pour into lightly ubttered 8" square pan, being careful not to scrape pan. Cut when firm into 36 pieces.

Makes 1 1/2 pounds.

Yield: 1 1/2 pounds

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