Recipe for Prize Winning Potato Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
16 lb	Baking potatoes, peeled, cooked and cubed
32 x	Hard cooked eggs, chopped
2 lb	Sliced bacon, cooked and crumbled
16 x	Green onions, thinly sliced
4 cup	Mayo or salad dressing
4 cup	(32 ounces) sour cream
1 cup	Prepared horseradish
1/2 cup	Chopped fresh parsley
2 tbl	Salt

Instructions:

Instructions: Too potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours.

Yield 60-70
servings.

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