Instructions: In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace.

Adjust lids. Process for 10 minutes in a boiling-water bath.

Yield: 5
pints. Serving suggestion: Mix into tuna or macaroni salad. (Country Woman

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