| |
Instructions: ---------------- |
| |
----------------- DRY GOODS ---------------- |
| 1/2 cup |
Brown sugar -- 1 lb |
| 1/4 cup |
Packed brown sugar -- 1 lb |
| 1/4 cup |
Sugar -- 1 lb |
| 2 cup |
Sugar -- 1 lb |
| 1/4 cup |
Caster/superfine sugar -- 1 lb |
| 3/4 cup |
1 lb icing/powdered sugar |
| 4 cup |
Powdered sugar -- 1 lb. |
| 4 cup |
Sifted flour -- 1 lb. |
| 3/4 cup |
1 lb flour |
| 3 cup |
1 lb flour |
| 2 cup |
10 oz flour |
| 1/3 cup |
1 lb whole wheat flour |
| 1/2 cup |
Whole wheat flour -- 1 lb. |
| 1/2 cup |
Cake flour -- 1 lb. |
| 1/4 cup |
1 lb corn meal |
| 2/3 oz |
Bakers yeast -- 1 cake |
| 3 tsp |
Dried yeast -- 1 cake |
| 1 pkt |
Dry yeast -- 1 cake |
| 1 tbl |
Cornstarch -- 2 tb flour |
| |
thickening |
| 1 tsp |
Baking powder -- 1/4 ts baking |
| |
& 1/2 ts cream tartar |
| 1 cup |
Flour -- 1-1/8 c cake flour |
| 1 cup |
Cake flour -- 7/8 c flour |
| |
----------------- DAIRY ---------------- |
| 2 cup |
1 lb butter -- or any fat |
| 1/2 cup |
1 lb cheese -- grated |
| 4 cup |
Shredded cheese -- 1 lb |
| 1 cup |
Egg whites -- 8-10 |
| 1 cup |
Egg yolks -- 12-14 |
| 1 cup |
Cream -- 2 cups whipped |
| 1 cup |
Sour milk -- 1 cup sweet milk |
| 1 tbl |
vinegar/lemon juice |
| 1 cup |
Sweet milk -- 1 c buttermilk/ |
| |
milk + 1/2 ts bk soda |
| 1 cup |
Cream, sour, heavy -- 1/3 cup |
| |
+ 2/3 cups milk |
| |
----------------- PRODUCE ---------------- |
| 3 cup |
1 lb raisins |
| 2/3 cup |
1 lb dates -- pitted |
| 1/2 cup |
Pitted cut dates -- 1 lb whole |
| 1/2 cup |
1 lb dates -- unpitted |
| 1 cup |
Bananas, mashed -- 3 medium |
| 4 cup |
1 lb Nuts (chopped) |
| |
----------------- SEASONING ---------------- |
| 1 tbl |
Instant minced onion -- rehy- |
| 1 sm |
fresh onion |
| 4 cup |
1 lb Onions |
| 1/8 tsp |
Garlic powder -- 1 cl garlic |
| 1 tsp |
Dried herbs -- 1 tb fresh |
| 1 tbl |
Dijon mustard -- 1 ts dry must |
| 2 tbl |
Cocoa = 1 chocolate square |
| 1 oz |
Chocolate -- 1 square |
| 1 oz |
Chocolate -- 3-4 tb cocoa + |
| |
tbsp fat |
| |
----------------- PASTA ---------------- |
| 4 oz |
Dry noodles -- 2 c cooked |
| 1 cup |
Uncooked macaroni = 2-2/3 -- c cooked |
| 4 oz |
Uncooked macaroni -- 2 1/4 |
| |
cooked |
| 1 cup |
Uncooked rice = 4 c cooked |
| 1 lb |
Rice, 2 c raw -- 6 c cooked |
| 1 cup |
Uncooked spaghetti=2c cooked |
| 7 oz |
Spaghetti -- 4 cups cooked |
| 1 lb |
Uncooked meat = 2-2/3 cooked |
| |
----------------- BAKED GOODS ---------------- |
| 2 cup |
Cracker crumbs -- 28 saltines |
Instructions: 4 Slices Bread - 1 cup crumbs 14 Graham crackers - 1 c crumbs 22 Vanilla wafers - 1 cup crumbs -MEAT-
4 1/2 c 3 lb chicken - cooked/diced 1 cup whole milk = 1/2 cup eva cup reconstituted nonfat dry milk and 1 tbspn butter
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