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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Heat oil in large frypan over medium flame.
Saute` garlic and onions until tender. Add prawns and saute` until pink, approximately 3 minutes. Add remaining ingredients, butter last. Stir briefly to give sauce a creamy appearance. Remove to warmed au gartin dishes and garnish with lemon and parsley. Email this Recipe:
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