Instructions: Blend meats; add egg, onion, and herbs, and mix well. Form into 2-inch balls, roll in seasoned flour, and flatten. Brown in butter and lard over medium heat for 5 minutes on each side. Add tomato sauce and simmer, covered, for 20 minutes. Remove patties and keep hot. Add sour cream to sauce, correct seasoning, bring to a quick boil, and pour over patties.

This recipe yields 4 to 6 servings.

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