Instructions: Scald milk, then add sugar, salt, and shortening. Cool to lukewarm. Dissolve yeast in the warm water and add to the cooled milk mixture. Beat eggs until light and add. Beat in about half of the flour, making a light batter. Mix in rest of flour or enough to make a soft, easily handled dough. Turn out on lightly floured board and knead until smooth & elastic. Put in greased bowl, and brush with soft shortening- cover and let rise in warm place until double in bulk. Roll out on board to 1/4 inch thick. Cut with round cutter, and brush with melted margarine or butter, crease and fold over. Put close together on greased pan. Let rise until light. Bake 12 - 15 minutes in 375 degree F oven. Cool on wire racks.

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