Instructions: In a shallow dish, combine the pancake and cornmeal mixes, milk, egg, and ground red pepper; mix well and set aside.

In a large skillet, heat the oil over medium heat until hot but not smoking.

Place a hot dog lengthwise on each skewer. Roll the hot dogs in the pancake mixture, coating completely.

Place the coated hot dogs in the skillet in batches and cook for 1 to 2 minutes per side, or until the coating is golden and the hot dogs are heated through. Serve immediately.

This recipe yields 6 servings.

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