Instructions: We in America are blessed with an abundance of international comestibles - and cursed with an inability to pronounce them. Who hasnt been on the receiving end of a French waiters sneer as you haltingly inform him that, for your entree, youd like the coq au vin? Or the derision of the deli counterman when your rendering of kreplach fails to gargle sufficiently. Its a linguistic jungle out there. Heres a survival guide.

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