Instructions: This isnt the place to take on the linguistic hornets nest that is wine, but here are a few of the most commonly flubbed wine terms.

o Sommelier: suh-muhl-YAY
Restaurants with extensive wine lists sometimes employ a wine expert - a sommelier - whose responsibilities include buying wine, ensuring its proper storage, serving and helping customers with their selections.

o Pinot Noir: PEE-noh NWAR
o Pinot Grigio: PEE-noh GREE-jo
The sommelier at the Carltun on the Park in East Meadow, N.Y., Natalia Zelevska, has heard it all, from Peanut Nor to Pinenut Gringo.

o Gewurztraminer: guh-VURTS-trah-mee-ner No doubt sales would increase for this fruity white wine if the name itself didnt strike terror in the hearts of all but the stoutest wine enthusiasts.

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