Instructions: Weve come a long way since avocado was considered an exotic vegetable. Now the markets overflow with produce, much of which could use operating instructions in addition to a pronunciation guide.

o jicama: HEE-kuh-muh
This bulbous Mexican root vegetable, usually eaten raw, has a surprisingly delicate taste, halfway between potato and apple.

o celeriac: seh-LER-ee-ak
Also called celery root, this vegetable is indeed the root of a celery plant that has been cultivated to have an extra-large root.

o morel: muh-REHL
A wild mushroom with a distinctive cap - peaked and honeycombed - the morel is sold both fresh and dried.

o sorrel: SOR-uhl
Also called sour grass, sorrel is a leafy herb that can taste shockingly bitter. Sorrel is the principal ingredient in the traditional Jewish soup schav

(SHAHV).

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