Recipe for Prosciutto and Brie Sandwiches with Rosemary Fig Confit

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Ciabatta rolls or a long
	Loaf of french
	Or italian bread
1/2 cup	Rosemary fig confit
1/4 lb	Prosciutto, thinly sliced

Instructions:

Instructions: Or cut loaf diagonally into pieces, halving each piece horizontally.

Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Prosciutto and Arugula Pizza :: Prosciutto and Fig Handrolls ...