Recipe for Prosciutto and Glazed Plums

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Yield:

Ingredients:

Amount	Ingredient
4 x	appetizer servings
4 x	ripe plums, pitted and halved or quartered
1 tbl	sugar
1/2 cup	crumbled Gorgonzola cheese, at room temperature
8 x	thin slices French bread, toasted

Instructions:

Instructions: Optional garnish: grape clusters and toasted walnut halves

Preheat broiler. Line broiler pan with foil. Place plum halves on pan; sprinkle with sugar; let stand for 10 minutes. Broil until softened and slightly caramelized, about five minutes.

Spread 1 tablespoon Gorgonzola on each piece of toast. On each plate, arrange two plum halves, two slices prosciutto and two Gorgonzola-topped toasts. Garnish with small grape clusters and toasted walnut halves, if desired.

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