Recipe for Prosciutto and Goat Cheese Crostini with Red Pepper Tapenade

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Yield:

Ingredients:

Amount	Ingredient
2 oz	roasted red peppers
1 tbl	roasted garlic
1 tbl	toasted pine nuts
1 tbl	black olives
2 tbl	olive oil
10 oz	goat cheese
6 x	thin slices prosciutto
1 tbl	rosemary

Instructions:

Instructions: Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade.

Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.

This recipe yields 6 servings.

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