Recipe for Proscuitto and Cheese Bruschetta

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Yield:

Ingredients:

Amount	Ingredient
1 x	Cuisine de France large traditional Ciabatta bread
6 slc	prosciutto (Italian ham) or parma ham or any wafer thin salami or ham
6 lrg	slices of cheddar cheese
	Extra virgin olive oil
1 lrg	clv garlic cut in half

Instructions:

Instructions: Cut the ciabatta in half lengthways and then half again. Sprinkle olive oil on each (cut side) and grill until golden on both sides. Rub the cut sides of the garlic over the toasted bread. Divide the cheese between the toasted bread, top each with a slice of prosciutto, arranging it in folds. Halve the tomato slices and place in the folds of prosciutto. Grill for a further 2 minutes.

Serve immediately, garnished with fresh basil sprigs, serving two slices per portion.

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