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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Arrange lettuce on platter or plates and sprinkle with parsley. Distribute hearts of palm over salads. Meanwhile, saute English walnuts in butter in skillet on medium-high heat, cooking and stirring frequently, until nuts are toasted. Season nuts with seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with vinaigrette dressing.
VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed. Pour over salad greens and toss. Email this Recipe:
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