Recipe for Provencal Dinner Menu 
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Yield:
1
Ingredients:
Amount Ingredient
MENU: ----------------
Sage-Rubbed Pork with Apple Glaze see recipe
Mustard Potatoes with Garlic and Leeks see recipe
Red Leaf Salad with Goat Cheese see recipe
Lemon-Basil Vinaigrette
Instructions:
Instructions: CAUTION: The salad by itself is not under 30% cff - BH&G suggests buying a fatfree salad dressing.

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