Recipe for Provencal Fish Sauce

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive Oil
16 oz	Whole plum tomatoes, chopped, with juice
1/4 cup	Finely chopped red bell pepper
1/4 cup	Finely chopped green bell pepper
1 x	Or 2 garlic cloves, finely chopped
1/2 tsp	Dried basil, or 1 tablespoon chopped fresh
1/2 tsp	Dried oregano, or 1 tablespoon chopped fresh
1/2 tsp	Dried thyme, or I tablespoon chopped fresh

Instructions:

Instructions: Combine all ingredients.

Makes about 2 cups.

For albacore, snapper, sea bass or swordfish.

To use: Pour over fish filets in a large flat glass dish. Marinate 30 minutes while making fire, While fish is cooking, put marinade in a saucepan and bring to a boil. Cook 4 to 5 minutes. Serve on grilled fish.

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... Provencal Fish Fillets :: Provencal Fish Stew ...