Recipe for Provencal Herb Broth - Aigo Bovido

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Yield:

Ingredients:

Amount	Ingredient
4 cup	water - (to 5 cups)
2 x	bay leaves
2 x	fresh sage leaves
1 sprg	fresh thyme
4 x	garlic clove peeled, left whole
10 x	three-inch peels of orange rind
6 x	peppercorns
1 tbl	extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- GARNISH ----------------
	Chives

Instructions:

Instructions: Combine everything, except the oil, salt and pepper in a pot. Bring to a boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and season to taste with salt and pepper.

Garnish with chive and carrot. Perhaps serve over vermicelli.

This recipe yields enough broth for 4 servings.

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