Recipe for Provencal Hero 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl Water
2 tbl Lemon Juice
2 tbl Balsamic Vinegar
1 tbl Fresh Rosemary Minced
2 tsp Dried Italian Seasoning
2 tsp Olive Oil
1/2 tsp Pepper
2 x Garlic Cloves Minced
2 cup Eggplant Peeled And Cubed
1/2 cup Yellow Squash Cubed
1 cup Red Bell Pepper, Chopped
1 cup Tomato Cubed
16 oz French Bread Cut Lengthwise
Instructions:
Instructions: Preheat oven to 425F.

Combine first 8 ingredients in a large bowl; stir with a whisk. Add eggplant, yellow squash, bell pepper, and zucchini; toss gently. Place vegetable mixture in a jelly roll pan. Bake at 425F for 20 minutes or until vegetables are tender, stirring occasionally. Combine roasted vegetables and cubed tomato, and toss gently. Arrange vegetable mixture on bottom half of loaf, and top with cheese slices and top half of loaf.

Place loaf on a jelly roll pan, and bake at 425F for 5 minutes or until cheese melts. Cut loaf crosswise into 6 pieces.

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