Recipe for Provencal Lentil Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/2 cup lentils picked over,
rinsed and drained
1/2 x onion halved
1 x garlic clove crushed
1 x bay leaf
1 x red bell pepper seeded, and
finely diced
1/2 x red onion chopped
2 tbl chopped fresh flat-leaf parsley
2 tsp olive oil
2 tsp white wine vinegar
1 tsp chopped fresh sage
1/4 tsp salt
Instructions:
Instructions: Bring large pot of water to a boil over high heat. Add lentils, onion quarters, garlic and bay leaf. Cook until lentils are just tender, 20 to 30 minutes. Drain. Discard onion, garlic and bay leaf.

Transfer lentils to medium bowl and toss with bell pepper, red onion, parsley, oil, vinegar, sage, 1/4 teaspoon salt and 1/4 teaspoon freshly ground pepper. Cool to room temperature before serving.

This recipe yields 4 servings.

Comments: You can serve this tasty salad right away, but it gets better with time. Make it a day before you plan to serve it.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Provencal Lamb with Mediterranean Vegetables   ::   Provencal Marinated Flank Steak with Portabello Mushrooms   ...