Recipe for Provencal Prawns 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1 x Clove garlic, crushed
1 bn Salad onions, finely chopped (reserving some for garnish)
1 tbl Freshly chopped thyme
1 tbl Sun dried tomato puree
1 x 400 gram can chopped plum tomatoes
3 tbl Noilly Prat or dry white wine
Instructions:
Instructions: Heat the oil in a large frying pan or wok and stir in the garlic and onions. Stir-fry for 2-3 minutes, then add the herbs, puree, tomatoes and Noilly Prat. Simmer stirring ocassionally for 5-8 minutes.

Stir the prawns into the tomato sauce and cook for a further 2-3 minutes

Notes Garnish with freshly chopped salad onion.Serve with baby plum tomatoes that have been halved, drizzled with oil and roasted in a hot oven for 15-20 minutes and buttered wild and long grain rice.

NOTES : An easy version of this classic French dish of prawns, tomatoes and garlic.

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