Recipe for Provencal Roast Beef Salad Sandwich

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Yield:

Ingredients:

Amount	Ingredient
2 x	Hard rolls
2 tbl	Chopped pitted black olives, tapenade,
	or black olive paste
2 tsp	Dijon mustard
	Fresh lemon juice to taste
	Olive oil to taste
	Salt to taste
	Freshly-ground black pepper to taste
4 oz	Thinly-sliced roast beef - (to 6 oz)
	Tomato slices
	Parsley sprigs

Instructions:

Instructions: Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.

Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with salt and pepper.

Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.

This recipe yields 2 servings.

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