Recipe for Provence-Style Herb Onion Toasts

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 x	Cloves garlic minced
3 x	Onions chopped or thinly sliced
1/4 tsp	pepper
1 tsp	chopped fresh thyme or 1/4 teasp. dried
	Salt to taste
1 x	Thin French stick bread about 16 inches long
2 x	Sweet red peppers, preferably roasted, peeled and cut in strips

Instructions:

Instructions: Heat olive oil in skillet. Add garlic and onions and cook gently about 10 minutes, until tender and golden. Add pepper, thyme and salt.

Trim ends off bread. Cut bread in half lengthwise, spread with onion mixture. Arrange red pepper strips in crisscross pattern on top. Arrange olives in crosshatches.

place bread on baking sheet and bake in preheated 400 F. oven for 15-20 minutes, or until hot and crisp. To serve, cut into 2 inch pieces.

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