Recipe for Provolone Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Boneless, skinless chicken
.breasts, split and flatten
4 slc Provolone cheese
1/2 tsp Oregano
1/2 cup Flavored bread crumbs
Sprig of parsley, if desired
Instructions:
Instructions: Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.

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