Instructions: Sprinkle 2 tsp cornmeal on bottom and sides of a greased 8"x4"x2" loaf pan; set aside. In large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne, and remaining cornmeal. In another bowl, beat eggs, buttermilk, and oil. Stir into dry ingredients just until moist. Fold in cheese. Pour into prepared pan. Bake at 350 for 40-50 minutes or until tests done. Cool for 10 minutes before removing from pan to wire rack.

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